Wednesday, May 13, 2009

The Easiest Recipe EVER

These are so very easy, healthy and delicious! Not to mention cheap!

Start with green seedless grapes.

Wash them thoroughly.

Put a paper towel in a bowl that will hold your grapes. Then put the clean grapes in the bowl. The paper towel needs to soak up most of the water but not all of it.

Use a little bit, depending on how many grapes you, of sugar-free, fat-free Jell-O. I used maybe a tablespoon for about a pound and a half of grapes. We like lime, wild cherry, the tart flavors seem to work best for us. Shake the Jell-O to cover the grapes evenly. Chill in the fridge for at least thirty minutes. They taste even better the next day because they kind of get crunchy. YUM!

1 comment:

  1. YUM. That sounds so good. I love chilled-almost frozen grapes...can't wait till they're on sale again!